Tangy Bean Dip. This is my quick, easy, super delicious, tangy black bean dip. Whip it up for a snack with some crudités or put it in tacos, burritos or whatever else you. An excellent source of protein, canned beans lend themselves to many time-saving dishes.

What a great bean dip recipe. My family & party guests loved it. I followed the recipe exactly and found it to be extremely kid friendly. You can cook Tangy Bean Dip using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tangy Bean Dip

🢂 1 can of Sweet corn drained.
🢂 1 can of Kidney beans drained.
🢂 1 can of Black beans drained.
🢂 1 can of Sliced black olives drained.
🢂 of Tomatoes.
🢂 1 of Avocado.
🢂 1 can of Artichokes drained and quartered.
🢂 1 cup of Balsamic vinaigrette dressing.

Well, create a new dip using white beans of course! The taste is totally different to the black bean dip, although it provides similar benefits. The mustard adds a distinct but not overwhelming background. With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture.

step by step Tangy Bean Dip

Put everything in a large bowl adding the avocado and artichoke last then mix..
Refrigerate for at least one hour then let sit for ten minutes before eating. Even better next day!.

This dip came about when I was experimenting with a similar recipe one day. Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used. In a small saucepan combine the vegetable oil, vinegar, and sugar.