Spicy Bean Dip. This bean dip is sooooo good. It is easy to make and is always a hit. Two cheeses and refried beans are baked with mild spices to create a creamy dip.
Sometimes hot, sometimes cold, sometimes with cheese.
This slightly spicy bean dip is creamy, cheesy, and perfect for dipping!
Great for adding to any of your favorite.
You can cook Spicy Bean Dip using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy Bean Dip
- 🢂 1/4 cup of Herdez Salsa Casera Medium.
- 🢂 1/4 cup of Louisiana Supreme Jalapeno Pepper Sauce.
- 🢂 4 each of green onion - chopped.
- 🢂 1 clove of garlic - minced.
- 🢂 1/2 tsp of cumin.
- 🢂 1/4 cup of Olive Oil.
- 🢂 2 can of 16 oz. Casa Fiesta Spicy Refried Beans (or other refried beans with peppers).
- 🢂 1 of pickled jalapeno - chopped - to taste.
- 🢂 1 pinch of salt - to taste.
This Spicy bean dip recipe is full of fiber and a great party snack! Serve it with gluten-free crackers or use it as a veggie dip, it pairs well with all food! This party-perfect south-of the-border stunner is super-nutritious and super-good! Best of all, it's simple to make fresh from scratch.
instructions Spicy Bean Dip
- Heat the olive oil in a pan..
- Add the salsa, jalapeno pepper sauce, cumin, garlic and green onions and heat until onions are tender..
- Add the refried beans and mix over heat for approx 8 min..
- Salt to taste..
- Serve.
- Refrigerate leftovers and enjoy!.
- Add chopped pickled jalapenos to taste..
You'll start with fiber-rich dried beans and add green. Make the bean dip: Prepare the tortilla chips, if you haven't already. Heat a comal or nonstick skillet to medium-low heat and when hot, toast the chipotle meco chiles lightly, until they release a spicy. You can use no-salt-added beans, but you may wish to increase the seasonings to taste. The Spicy Bean Dip recipe out of our category Dips!
