How to Cook Delicious Niebe hummus (black-eyed pea dip)

Niebe hummus (black-eyed pea dip). Recipe by Blackberry Farm in Walland TN. I will say, though, that I know exactly where the black-eyed peas are - the ones in this Jalapeno Black-Eyed Pea Hummus, at least. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer.

Creamy and cheesy Hot Black Eyed Pea Dip to bring you lots of good luck and prosperity in the New Year. Serve with tortilla chips for a delicious party food. It's full of cream cheese, sour cream, cheddar cheese, plus a can of Rotel diced tomatoes with green chilies. You can cook Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Niebe hummus (black-eyed pea dip)

1. 🢂 of beans.
2. 🢂 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
3. 🢂 1 of onion, cut in half.
4. 🢂 4 of bay leaf.
5. 🢂 2 clove of garlic.
6. 🢂 1 of salt and pepper.
7. 🢂 of dip.
8. 🢂 3 head of garlic.
9. 🢂 2 tbsp of fresh lime juice.
10. 🢂 1/4 tsp of cayenne pepper.
11. 🢂 1 tsp of ground cumin.
12. 🢂 3/4 tsp of paprika.
13. 🢂 1/2 cup of olive oil.
14. 🢂 1/3 cup of cilantro, chopped.
15. 🢂 2 tbsp of chives, chopped.
16. 🢂 1 of salt, pepper and olive oil, to taste.

A can of Rotel always livens up a dip. Black Eyed Peas Hummus with spicy smokey flavor! This healthy hummus packs in some spice and flavor with the addition of chipotle peppers, onion, and garlic. I will admit that black bean hummus is a lot uglier than chickpea hummus, but it makes up for it in taste.

step by step Niebe hummus (black-eyed pea dip)

1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

With a black eyed pea hummus you can also serve a traditional bread - pita, to show your culinary skills. Drain the beans and add into a Niébé, cornille, pois à vache, black-eyed pea, dolique à œil noir… nombreux sont les noms. Black-Eyed Pea Hummus Will Make Your New Year Better. I have always thought that black-eyed peas were bigger than New Year's. In fact, until I moved out of Mississippi, I didn't even know they were a New Year's "thing." Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in.