Pan Cooked Ribeye Steak. This easy recipe will be your go-to for pan-seared ribeye steak. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Other cuts that you can use for this recipe Pan-Seared Rib-Eye.
Properly pan-frying a ribeye is easy if you follow a few simple steps.
If you'd like that delicious char and caramelization to form, and some great juices to flow Select a smaller pan if possible.
If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark.
You can cook Pan Cooked Ribeye Steak using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan Cooked Ribeye Steak
- 🢂 500 gr of ribeye.
- 🢂 3-4 cloves of garlic.
- 🢂 of 50 gr butter.
- 🢂 1 pinch of rosemary.
- 🢂 of Salt.
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. This method of pan-searing a steak would work with steaks that fall under one inch (flank, flat-iron) although the overall process of cooking these cuts happens much faster. The heat is still on medium at this point. After I flip it over, I decrease the heat to medium-low to finish off the cooking.
step by step Pan Cooked Ribeye Steak
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.
Part of the series: Cultured Carnivore. The best way to prepare a steak is in the ribeye of the beholder. Ribeye steak is always a popular steak choice, prized for its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious, and you can broil ribeye steak in the oven as well.
