Recipe: Tasty Squirrel's grilled ribeye steak

Squirrel's grilled ribeye steak. SCA Ribeye Steak Recipes From World Champions. This post is a breakdown of the techniques used by two different grill masters who have won championships. When grilling any type of steak, you want to start with a quality cut of meat.

This rib-eye sandwich is packed with flavor. Marinate your steak in a tomatillo, garlic, green onion, and cilantro marinade, grill it on the Traeger, then top it with sauce and arugula all on a Coat your ribeye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. You can cook Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Squirrel's grilled ribeye steak

1. 🢂 2 of ribeye steaks.
2. 🢂 1/4 cup of oil.
3. 🢂 1/4 cup of Worcestershire sauce.
4. 🢂 3 tbs of balsamic vinegar.
5. 🢂 3 tbs of red wine vinegar.
6. 🢂 2 tbs of minced garlic.
7. 🢂 of McCormick's Montreal steak seasoning.

All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! When grilling any type of steak, you want to start with a quality cut of meat. Bone-in ribeye steaks are the traditional cut for beef with a traditional Greek marinade and basting sauce. The Greek streak recipe calls for a traditional beef marinade, and an oil and lemon basting sauce.

step by step Squirrel's grilled ribeye steak

1. Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
2. Preheat grill, brush to clean..
3. Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
4. Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.

Whether cooking steak on the grill or grilled in the oven, this is an easy and delicious dish. These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario. Most steaks up to an inch thick can be cooked over direct high heat. However, thicker steaks need a little finessing.