Arroz Malandro (ribeye Steak Rice). Just a simple, easy and fast food prep for a hungry GastroVlogger! Seafood Rice is a typical dish from the coast of Portugal and is very common in restaurants along the coast. The rice is quite runny in the sense that it has a lot of sauce so the proportion of broth to rice is higher then for a dry rice.
Let this sizzling recipe be your guide!
Learn how to cook a ribeye steak in a frying pan or skillet, on the stove.
The rib eye or ribeye is a beef steak from the rib section.
You can cook Arroz Malandro (ribeye Steak Rice) using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Arroz Malandro (ribeye Steak Rice)
- 🢂 of Stew.
- 🢂 1 of Pre cooked ribeye steak.
- 🢂 2 of Tomatoes.
- 🢂 1 of Onion.
- 🢂 3 clove of Garlic.
- 🢂 1/2 of Bell pepper.
- 🢂 1 tbsp of Organic beef base.
- 🢂 1 tsp of Curry powder.
- 🢂 1 tsp of Red pepper.
- 🢂 4 tbsp of Olive oil.
- 🢂 1 cup of Rice.
- 🢂 1 bunch of Bay leafs.
The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. Few things beat Grilled Ribeye Steaks on a weekend barbecue. They are so easy to prepare and take so little.
step by step Arroz Malandro (ribeye Steak Rice)
- Cut in small cubes the steak, onions, bell peppers, tomatoes.
- Put it all together in a pan.
- Add bay leafs, curry powder, red peppers, salt and olive oil.
- Let the mix cook for 15 or until you get a stew.
- Mix the stew with rice and let cook for more 15 min or so.
- Serve with your favorite salad and wine and enjoy : ))).
When done right, you will be rewarded We like ribeye with new york strip, a close second. Sometimes I would also buy t-bone or porter house steaks if available. Porcini Crusted Ribeye Steak with Balsamic Reduction DrizzleBigOven. Should I Grill Ribeye Steaks over Direct Heat? For these thicker steaks, we are grilling first over indirect heat.
