Recipe: Yummy Juicy Rib Eye Steak (Braai)

Juicy Rib Eye Steak (Braai). How to cook/pan fry a thick steak at home. Juicy Pork Loin, Ribs and more. The rib eye or ribeye is a beef steak from the rib section.

A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. Second time at Balaio and was not disappointed! The rib eye, which took a little longer to cook given the fact that I was the only customer in the restaurant, was terrific and worth the wait. You can have Juicy Rib Eye Steak (Braai) using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Juicy Rib Eye Steak (Braai)

1. 🢂 4 tbsp of olive oil.
2. 🢂 3 tbsp of Worcestershire sauce.
3. 🢂 1/2 tsp of salt.
4. 🢂 1/2 tsp of pepper.
5. 🢂 700 grams of rib eye steak.

Rub steaks with about half the steak seasoning; place on a plate and refrigerate. Find Juicy Medium Beef Rib Eye Steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless.

step by step Juicy Rib Eye Steak (Braai)

1. place rib eye in a bowl.
2. add 1/2 olive oil over steak.
3. add 1/2 of Worcestershire sauce over steak.
4. rub it in.
5. season with salt and pepper.
6. turn steak over and repeat steps.
7. put in fridge for 20 minutes.
8. build a fire or fire up the charcoal.
9. the steak need high heat; make sure the coals are very hot..
10. place steak on grid and turn after 2 minutes.
11. keep it on for another 2 minutes on the other side.
12. turn the steak once again and keep it on each side for another 30-60 seconds.
13. remove and serve with potato bake and asparagus.

This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be Highly marbled rib-eye steak gets its distinctive beef flavor from the large swath of fat separating the longissimus from the spinalis dorsi. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender.