Sliced Chuck Roast in Gravy. In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. Cook up tender beef chuck roast with carrots, potatoes, and gravy under pressure in this shortcut version of pot roast that's perfect for weeknights.
Slice meat; add to platter with vegetables.
Chuck roast becomes as moist, tender, and flavorful as traditional Texas brisket in this recipe that smokes and then slices the roast.
So, how long to smoke chuck roast?
You can cook Sliced Chuck Roast in Gravy using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sliced Chuck Roast in Gravy
- 🢂 3 lb of chuck roast.
- 🢂 2 clove of garlic.
- 🢂 4 of scallion onion.
- 🢂 1 1/2 tbsp of red pepper flakes.
- 🢂 1/2 cup of worsteshire sauce.
- 🢂 1/2 cup of broth, chicken or beef.
- 🢂 1 of extra virgin olive oil.
- 🢂 10 1/4 oz of can Campbells beef gravy.
This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. And I had a chuck roast in the freezer that was calling my name, and bringing back memories of my Mother. Add carrots and potatoes to the pot and you have a true one pot meal to look forward too. I even make the gravy in the same pot.
step by step Sliced Chuck Roast in Gravy
- preheat 2 inch deep frying pan after drizzling olive oil to cover.
- add garlic, minced.
- add scallion, chopped.
- add half of worsteshire.
- sice beef roast thinly, removing majority of fat.
- pour remaining worsteshire sauce over meat.
- add red pepper flakes.
- add broth.
- cook on medium high for 30-45 minutes covered, turning periodically.
- add can of gravy, cook 15 more minutes.
I'm lazy when it comes to clean up. Cook A Quick Chuck Roast Recipes. Look for a chuck, brisket, or round roast in the three-pound range for this recipe. Smaller carrots will become too soft in the gravy. Place the roast on a large sheet of aluminum foil that has been set on a baking sheet with sides.
