Healthy Spicy Seared Salmon & Salad. Pan Seared Salmon With Spice Rub - quick and easy salmon with pantry staple dry rub ready in no time. A low-carb meal that uses minimal ingredients with maximum taste! A bold rub gives this quick seafood entree fantastic flavor.
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You can have Healthy Spicy Seared Salmon & Salad using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy Spicy Seared Salmon & Salad
- 🢂 500 grams of Norwegian Salmon (deboned and skin on).
- 🢂 1 tbs of Butter.
- 🢂 2 tbs of Olive Oil.
- 🢂 1 tsp of Salt and Black Pepper.
- 🢂 1 tsp of Robertsons Exotic Thai Spice.
- 🢂 2-3 sprigs of Dill (fresh).
- 🢂 2 of Lemons (cut in wedges).
- 🢂 of Salad:.
- 🢂 20 grams of Wild Rocket.
- 🢂 20 Grams of Micro Crimson Leaves (Wooworths).
- 🢂 1 cup of Chopped tomatoes (or cherry toms if you preper).
- 🢂 1 of Avo (thick choped or sliced).
- 🢂 1/2 of Cucumber (sliced).
- 🢂 100 g of Danish Feta.
- 🢂 of Salad Dressing (optional).
The flavor for this pan fried salmon recipe comes from the unique spice. Does pan searing salmon sound pretty scary to you? I know it may sound intimidating, but it is actually super simple! You probably sear chicken and Crunchy skin on salmon is like eating the crunchy skin of turkey and chicken.
instructions Healthy Spicy Seared Salmon & Salad
- Cut salmon into four equal size portions.
- Season salmon portions with salt, black pepper and thai spice.
- Heat butter and olive oil in a pan on high heat.
- Once hot, add dill sprigs to fry for 30 seconds and lower heat to medium (you can remove dill or leave in pan as required).
- Place salmon portions skin side down in pan and fry for 5-7 minutes without moving them.
- Whilst the Salmon sears, add all the salad ingredients together in a bowl and toss (with small amount of salad dressing if required). Plate salad into 4 plates as the base for your dish. You can also plate salad ingredients in a deconstructed manner if you dont like tossing them together (see pic).
- After 5-7 minutes lightly drizzle Salmon with juice from two lemon wedges and turn the Salmon over to the other side and cook for another 2-3 minutes.
- Plate Salmon straight out of the pan onto the salad base, skin side facing up. Add 1-2 lemon wedges per plate for drizzling as required.
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