Oat cookies. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried. Use this perfect oatmeal cookie as the base for other.

Pumpkin Oatmeal Chocolate Chip Cookies - in other words three of the best types of cookies come together to create one unforgettable Pumpkin-Oat Chocolate Chip Cookies. The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! You can have Oat cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oat cookies

🢂 3 cups of quick cooking oats (quaker oats).
🢂 2 cups of flour.
🢂 1 cup of raisins.
🢂 1 cup of brown sugar.
🢂 1 cup of granulated sugar.
🢂 1 of and half cup butter.
🢂 1 teaspoon of baking powder.
🢂 1 teaspoon of salt.
🢂 3/4 teaspoon of cinnamon.
🢂 1/4 teaspoon of nutmeg.
🢂 2 of eggs.
🢂 1 teaspoon of vanilla extract.

I'll admit that oatmeal cookies are not usually high on my list. Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love. These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won't spread much and aren't completely even in shape, which adds to their rustic appeal.

instructions Oat cookies

Get all the ingredients ready. Preheat your oven then mix all the dry ingredients together minus the raisins..
Cream the brown and granulated sugar and butter untill creamy.
Add the vanilla to the eggs and pour it into the creamed butter and beat. Then add the dry ingredients little at a time untill incorporated. Add the raisins and mix gently. (note: in the list of ingredients, i put 2 eggs but in this picture, there r 3. Thats because i made a little bit more and i added to all the ingredients because i needed more than 25 cookies).
Use an icecream scoop or a table spoon to scoop equal quantities unto a lined baking tray (dont flatten, the cookies spread while they bake).
Bake for 12 to 14 minutes. It will still be soft when you bring it out of the oven. Dont worry, it will darken and harden up. Dont over bake these cookies..
Enjoy!.

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