How to Make Delicious Eggless oatmeal raisin cookies

Eggless oatmeal raisin cookies. Sammis cookie co has revolutionized the blend of a cookie and cake - try yours today! These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to make.

In a separate bowl, combine flour, baking powder and soda, followed by salt. These cookies turned out to have just perfect crispy edges, chewy middles and were so moist, flavorful, and delicious. Also enjoy other eggless cookies - Eggless Tutti frutti, Eggless Oatmeal raisin cookies, Nankhatai, Eggless coconut cookies, Eggless cherry topped cookies. You can have Eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggless oatmeal raisin cookies

1. 🢂 2 cups of Oats - (I used Quaker).
2. 🢂 1 cup of All purpose flour Maida / -.
3. 🢂 3/4 cup of Sugar -.
4. 🢂 1/2 tsp of Cinnamon powder -.
5. 🢂 1/2 tsp of Nutmeg powder -.
6. 🢂 1/2 tsp of ginger Dry powder -.
7. 🢂 1 tsp of Baking Soda -.
8. 🢂 2 tbsps of Butter - (at room temperature).
9. 🢂 2 tbsps of Oil -.
10. 🢂 4 tbsps of Milk - (at room temperature).
11. 🢂 handful of Raisins (chopped) -.

Nobdoy can guess these chewy, tasty and healthy vegan oatmeal raisin cookies. I proceeded with that recipe, substituting flax seed meal for the eggs in the recipe. So I'm sharing my tips and tricks to make sure you end up with the best healthy flourless, eggless, and dairy-free oatmeal raisin cookies too! It's easy to use, has a rich flavor, and adds a deliciously soft and chewy texture, especially when you melt it!

instructions Eggless oatmeal raisin cookies

1. In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda.
2. Add sugar and raisins. Mix well.
3. Add butter and oil. Mix together to get a crumbly texture.
4. Add milk slowly till the cookie dough comes together.
5. Keep the dough in an airtight container and refrigerate for 1 hour.
6. Preheat the oven at 180C.
7. Take small balls out of the dough and gently flatten them.
8. Place them on an oven safe tray.
9. Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up.
10. Cool them for 10 minutes.
11. Enjoy with a hot cup of tea!.

I feel like oatmeal cookies have been around forever, but after a little research realized that's not the case. People didn't feel oats were people food and feed it to their animals. I was really dubious of an eggless recipe at first. But all the awesome reviews prompted me to give it a try. And boy am I glad I did.