Almond Butter Blondies. What better to do with it than to make blondies! Don't automatically say "my Blondies are similar to a non-chocolate brownie. They are less spongy and a little denser than cake.
They turned out moist and delicious.
These Vegan & Paleo Blondies are the real deal people.
All you need is a few basic pantry ingredients to make these healthy blondies happen.
You can cook Almond Butter Blondies using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Almond Butter Blondies
- 🢂 1/2 cup of almond butter.
- 🢂 1 of large egg.
- 🢂 1/4 cup of brown sugar.
- 🢂 2 tbsp of milk or plant milk.
- 🢂 1 tsp of vanilla.
- 🢂 1/4 cup of almond flour.
- 🢂 1/4 tsp of baking powder.
- 🢂 1/4 tsp of cinnamon.
- 🢂 1/4 tsp of salt.
- 🢂 1/2 cup of dark chocolate chips.
- 🢂 1/4 cup of coconut flakes.
- 🢂 of Sea salt for sprinkling.
These make a nice change from the typical chocolate brownie. Allow the blondies to cool down completely,before serving.
step by step Almond Butter Blondies
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk..
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt..
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt..
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies..
