Homemade almond butter. I use raw almonds, as I prefer their more mild flavor, but you can use roasted ones if you prefer. It's inexpensive, healthy, and so easy to make! Healthier, cheaper and much tastier than store bought!
Includes a price breakdown and cost comparison between store-bought.
As convenient as it can be to buy a store-bought version, I love knowing exactly what goes inside.
Plus, homemade tastes better and it's cheaper to.
You can cook Homemade almond butter using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade almond butter
- 🢂 250 g of almonds.
- 🢂 3 tbsp of honey.
- 🢂 2 spoons of coconut oil.
- 🢂 1 tsp of salt.
It's packed with honey roasted flavor and can be used on sandwiches, as a fruit dip, and more! Something I'd like to add is that you don't, by any means, have to stick to. Keep it at room temperature and use it to make sweet or savory recipes, smoothies or as a healthy snack with. Easy to make, healthy, affordable, tasty. and the list could go on!
step by step Homemade almond butter
- Put the almonds in a bowl, add the honey, salt and coconut oil and mix them well..
- Preheat oven to 200 degrees Celsius and then put the almond mixture for 15 mins, until it becomes a soft dark brown color.
- Take out of the oven the almonds snd let them cool for about 20 mins +.
- Put the almonds in a blender and start mixing, it will take several minutes..in the beginning it will not look at all that this will become like butter but after 10 mins in the blender you'll have it. It tastes amazing! The best spread i've ever made..
The perfect spread for breakfast rolls, waffles and pancakes. The exact timing of processing will depend on the size of your food processor and the amount of almonds processed. Literally, all you need to do is pop some almonds into a food processor and blend. It helps amp up the flavor of most things, and nut.
