Banana Ice Cream. Have you ever tried frozen-banana ice cream? Has it entered your easy dessert repertoire since we first published it a few years ago? If you make this one-ingredient banana ice cream, please leave a comment or tag a picture #simpleveganblog on Instagram.
Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat.
To make the very best banana ice cream, it's important to use very ripe bananas.
Banana Ice Cream Recipe: If you thought my last ice cream flavor was good, this recipe is bananas!
You can have Banana Ice Cream using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Ice Cream
- 🢂 1 medium of banana.
- 🢂 2 tbsp of 2 tablespoons almond milk (or greek yogurt).
- 🢂 1/2 tsp of vanilla extract.
This dairy-free ice cream is egg custard-based and loaded with oven-baked and pureed bananas. Banana ice cream is sure to become a family favorite and the perfect way to cool down this summer. When you travel and try new restaurants and food, do you ever come home and try to recreate it? Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
instructions Banana Ice Cream
- Slice and freeze banana over night or for 4+ hours.
- Get out your blender and add greek yogurt (or almond milk) then add vanilla and the banana..
- Start blending the banana. It might be a little chunky at first, but it will become creamy..
- Eat it now, or put it in a container and freeze it for 2+ hours (for optimal texture).
Refrigerate remaining mixture until ready to freeze. My favorite way to eat it is as soft serve right out of the blender but. Place bananas in freezer and freeze overnight. Although this ice cream is fantastic on its own, you can add extra ingredients to this mixture and process the banana mixture for a few additional seconds to make an even more amazing dessert. How to Make Banana Ice Cream with Milk.
