Recipe: Perfect Venison Cornbread Squares

Venison Cornbread Squares. Be the first to review this recipe. Pour half of the cornbread batter into skillet. Cornbread is considered a "regional" recipe.

Here is the fine cornbread just after it emerged from my oven, golden and crispy on the outside, and Definitely, use fresh corn kernels if corn is in season but if not frozen will work fine (or leave them out. Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new. A recipe for making corned venison at home. You can have Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Venison Cornbread Squares

1. 🢂 1 of to 2 tablespoons of cooking oil.
2. 🢂 1 lb of ground venison ( I used elk).
3. 🢂 1/4 cup of diced onion.
4. 🢂 1/4 cup of diced green pepper.
5. 🢂 1 of clove garlic, minced.
6. 🢂 1 tsp of chili powder.
7. 🢂 1/2 tsp of salt.
8. 🢂 3/4 cup of grated American cheese.
9. 🢂 2 tbsp of cold water.
10. 🢂 2 tsp of cornstarch.
11. 🢂 1 cup of canned tomatoes, cut up ( I used diced).
12. 🢂 2 tbsp of canned green chilies, diced.
13. 🢂 1 tbsp of worcestershire sauce.

Corned venison is just like corned beef, only leaner. So obviously this recipe works with all cervids, antelope, deer, moose, elk, etc. I eat a lot of venison, and moose. Good meat, and there are a hundred.

step by step Venison Cornbread Squares

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

Cornbread squares, paper, board, white wood background, top view. This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. This delicious, fluffy cornbread is an ideal accompaniment for soup or. Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love. We like it with ham and cheese in the middle.