How to Cook Delicious Thai Peanut Satay Sauce

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Thai Peanut Satay Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls.

Thai Peanut Satay Sauce This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way. Also, this recipe makes a huge amount. You can have Thai Peanut Satay Sauce using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Thai Peanut Satay Sauce

  1. 🢂 1 can of 13.5 ounce full-fat unsweetened coconut milk.
  2. 🢂 2 oz of Thai red curry paste.
  3. 🢂 3/4 cup of all-natural unsweetened crunchy peanut butter.
  4. 🢂 1/2 tbsp of fine sea salt.
  5. 🢂 3/4 cup of cane sugar.
  6. 🢂 2 tbsp of apple cider vinegar.
  7. 🢂 1/2 cup of water.

Refrigerated sauce will thicken up considerably. All you have to do is thin it out. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it!

step by step Thai Peanut Satay Sauce

  1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..

Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef. The peanut sauce in this recipe is so good you can put it on anything you like, however, few people know that in Thailand, peanut sauce is only used on satays and a. Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! This recipe is the quintessential Thai street food.