How to Prepare Delicious Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo).

You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. 🢂 1/4 cup of Rum.
2. 🢂 1 of kilo of pork belly.
3. 🢂 5 cloves of garlic crushed.
4. 🢂 1 tsp of peppercorn.
5. 🢂 1 tsp of ground pepper.
6. 🢂 2 tsp of salt.
7. 🢂 1 cup of sugar cane vinegar.
8. 🢂 1/4 cup of soy sauce.
9. 🢂 2 tsp of oyster sauce.
10. 🢂 2 tsp of sugar.
11. 🢂 4 of Laurel leaves.
12. 🢂 of Green Chili.
13. 🢂 of Vegetable oil.

step by step Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.