Recipe: Tasty Humba - Braised Pork Belly

Humba - Braised Pork Belly.

You can cook Humba - Braised Pork Belly using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Humba - Braised Pork Belly

1. 🢂 1 block of tofu in fermented black bean sauce.
2. 🢂 4 cloves of garlic.
3. 🢂 1 of medium onion chopped.
4. 🢂 1 tsp of black pepper corn.
5. 🢂 4 of Bay leaves.
6. 🢂 of Pork belly or Pigue.
7. 🢂 1/4 cup of brown sugar.
8. 🢂 1/4 cup of soy sauce.
9. 🢂 1/8 cup of sugar cane vinegar.

instructions Humba - Braised Pork Belly

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).