Mushroomy-Cheesy Pie. MUSHROOM BOREK,MUSHROOM CHEESE PIE The filling is a mixture of cheese, mushrooms and herbs like parsley, fresh dill and green onions. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat!

A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. A mushroom pie is a food item that can be made by combining a pie dish, pastry dough, and a sulliuscep cap to create an uncooked mushroom pie and cooking it on a range or stove. View top rated Mushroom pie cheese recipes with ratings and reviews. You can cook Mushroomy-Cheesy Pie using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mushroomy-Cheesy Pie

🢂 2 packages of puff pastry.
🢂 150 g of cold cut meat of your choice.
🢂 200 g of easy melting cheese.
🢂 200 g of champion mushrooms.
🢂 200 g of curd.
🢂 150 g of green pesto.
🢂 3 of tbp bolognese tomato sauce.
🢂 50 g of butter for buttering the ovenproof dish.
🢂 1 of egg yolk for top of pie.
🢂 of For the caramelized onions.
🢂 2 tbsp of powdered sugar.
🢂 2 tsp of salt.
🢂 of Oil for frying.
🢂 3 of big onions.
🢂 4 tbsp of mustard with added horseradish.
🢂 1 tbsp of masala spice mix.
🢂 of For tomato salad.
🢂 6 pieces of red raddish.
🢂 2 of big tomatoes.
🢂 1 of big onion.
🢂 of Juice of one lemon.
🢂 2 tsp of sugar.
🢂 1 tsp of salt.
🢂 of For cucumber salad.
🢂 1 of big cucumber.
🢂 2 cloves of garlic.
🢂 1 tbsp of powdered sugar.
🢂 of Juice of half lemon.
🢂 Pinch of salt.

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instructions Mushroomy-Cheesy Pie

I buttered the ovenproof dish: bottom and walls too.
Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls"..
Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms..
I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame..
I put the cold cut meat as first layer on the puff pastry.
Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto.
Then came the mushrooms with onion and more cheese.
Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat..
Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden..
I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar.
For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar.

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