Easiest Way to Prepare Yummy Vegetarian Stuffed Shells

Vegetarian Stuffed Shells.

You can have Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Stuffed Shells

1. 🢂 1 box of Jumbo or Extra Large Stuffed shells.
2. 🢂 24 oz of Three Cheese Pasta Sauce.
3. 🢂 3 cup of String Beans.
4. 🢂 3 cup of Carrots.
5. 🢂 3 cup of Green peas.
6. 🢂 3 cup of Sweet corn.
7. 🢂 1 of Onion (minced or chopped fine).
8. 🢂 1 of Garlic clove (minced or chopped fine).
9. 🢂 2/3 cup of Italian Salad Dressing.
10. 🢂 2 tsp of Italian Seasoning blend.

step by step Vegetarian Stuffed Shells

1. Preheat oven to 375°.
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
3. Sauté the onions and garlic in a medium sized sauce pan..
4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
9. Last step as usual is to ENJOYYY!.