Recipe: Delicious Tuna-Stuffed Shells

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Tuna-Stuffed Shells. Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine. We're going to be so famous I can already feel it.

Tuna-Stuffed Shells Crab Stuffed Mushrooms - Beyond The Chicken Coop. As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world. Drain tuna well and mix in a bowl with capers, tomatoes, peeled garlic, mayonnaise and sour cream. You can have Tuna-Stuffed Shells using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna-Stuffed Shells

  1. 🢂 of jumbo shells.
  2. 🢂 20 of uncooked jumbo pasta shells (half of a 12 oz box).
  3. 🢂 1/3 cup of mayonnaise or salad dressing.
  4. 🢂 2 tsp of dried basil leaves or italian seasoning.
  5. 🢂 1/4 tsp of salt.
  6. 🢂 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
  7. 🢂 1 large of carrot, shredded (1 cup).
  8. 🢂 1 small of zucchini, shredded (1 cup).
  9. 🢂 1 small of onion, chopped (1/4 cup).
  10. 🢂 1 of Tomato-Basil Vinaigrette.

Add herbs and season with salt, lemon juice and cayenne pepper. How to Cook Bacon the Right Way. I don't think I've ever had as much trouble photographing a recipe as I did here! Bring a large pot of lightly salted water to a boil.

step by step Tuna-Stuffed Shells

  1. Cook pasta shells as directed on package..
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..

A simple combination of tuna salad and avocados, they're easy to make. This is quicker and easier than making lasagna but it's still just as satisfying! Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners. This easy recipe comes together quickly and is baked to perfection with a bread crumb topping.