Tuna-Stuffed Shells. Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine. We're going to be so famous I can already feel it.
Crab Stuffed Mushrooms - Beyond The Chicken Coop.
As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world.
Drain tuna well and mix in a bowl with capers, tomatoes, peeled garlic, mayonnaise and sour cream.
You can have Tuna-Stuffed Shells using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tuna-Stuffed Shells
- 🢂 of jumbo shells.
- 🢂 20 of uncooked jumbo pasta shells (half of a 12 oz box).
- 🢂 1/3 cup of mayonnaise or salad dressing.
- 🢂 2 tsp of dried basil leaves or italian seasoning.
- 🢂 1/4 tsp of salt.
- 🢂 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
- 🢂 1 large of carrot, shredded (1 cup).
- 🢂 1 small of zucchini, shredded (1 cup).
- 🢂 1 small of onion, chopped (1/4 cup).
- 🢂 1 of Tomato-Basil Vinaigrette.
Add herbs and season with salt, lemon juice and cayenne pepper. How to Cook Bacon the Right Way. I don't think I've ever had as much trouble photographing a recipe as I did here! Bring a large pot of lightly salted water to a boil.
step by step Tuna-Stuffed Shells
- Cook pasta shells as directed on package..
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..
A simple combination of tuna salad and avocados, they're easy to make. This is quicker and easier than making lasagna but it's still just as satisfying! Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners. This easy recipe comes together quickly and is baked to perfection with a bread crumb topping.