How to Cook Appetizing Mushroom Pearl Barley Risotto

Mushroom Pearl Barley Risotto. Make this easy risotto recipe using high fibre pearl barley instead of rice. Packed with mushrooms and spinach, it makes an easy but filling meal for Add the barley, mix with the onions and gradually add the stock, stirring frequently. Mushroom Barley Risotto is unique and elegant.

The risotto can be refrigerated overnight. Drain mushrooms through a sieve over a bowl, reserving liquid. Don't worry if you think the portions look small; pearl-barley is very filling and the mushrooms are full of flavour. You can cook Mushroom Pearl Barley Risotto using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom Pearl Barley Risotto

1. 🢂 500 g of chopped mushrooms.
2. 🢂 1 cup of Pearl Barley.
3. 🢂 leaves of Basil.
4. 🢂 of Ground pepper.
5. 🢂 1 cup of grated Parmesan cheese.
6. 🢂 1 of vegetable stock cube.
7. 🢂 1 tsp of olive oil.
8. 🢂 of Serve with.
9. 🢂 leaves of Aragula.
10. 🢂 of Balsamic vinegar.

In other words, a little goes a long way. The original recipe came from supplement to a Sainsburys magazine, called 'The Best of Italy'. I've been hoarding it for two years and am really. I have an anarchic view of risotto - this one uses pearl barley instead of rice for a nutty flavour and interesting texture.

step by step Mushroom Pearl Barley Risotto

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
4. Turn off the stove.
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..

Pearl barley is used in the place of the standard arborio rice, lending its dense, chewy texture to this savory and cheesy meal. This rich and creamy risotto is paired perfectly with meaty, sautéed mushrooms and sweet caramelized onions. Pearl barley is used in the place of the standard arborio. This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats.