Recipe: Perfect Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Fresh and Easy Congee recipe: Dim Sum Fish Ball Congee with Lettuce 點心生菜魚球粥 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.

Shepherd's purse Capsella bursa-pastoris, is nutrient dense herb support for gastrointestinal conditions, urinary system, Anti-cancer and muscular disorders. Therapeutic and Traditional Uses of Shepherd's purse. This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. You can have Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

1. 🢂 1 cup of frozen Shepherd's purse.
2. 🢂 4 of fish balls.
3. 🢂 1/2 cup of pressed pearl barley.
4. 🢂 2 Tsp of starch of your choice.
5. 🢂 16 oz of broth of your choice.
6. 🢂 1 Tsp of Chinese cure pork belly (optional).
7. 🢂 of Water a lot.
8. 🢂 of Salt and pepper.

Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other.. Congee 南瓜汤 (Nán Guā Tāng) Pumpkin Soup 粟米羹 (Sù Mǐ Gēng) Sweet Corn Soup 荠菜豆腐羹 (Jì Cài Dòu Fu Gēng) Shepherd's-purse Tāng) Squid Soup 大汤黄鱼 (Dà Tāng Huáng Yú) Braised Large Yellow Croaker Soup 酸辣鱼丸汤 (Suān Là Yú Wán Tāng) Hot and Sour Fish Ball Soup 鱼丸汤. Bought two bowls for takeaway and they. Read the Shepherd's Purse Dumplings? discussion from the Chowhound Restaurants, Los Angeles food community.

instructions Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
3. Adjust seasoning with sea salt to your taste..
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it's nutritious and easy to make. These grains are starchier than regular rice and that gives the congee a smooth and gooey texture. The forbidden rice also adds a beautiful purple color to. to head the ball. 荠菜为十字花科植物，是一种人们喜爱的可食用野菜，遍布全世界。其营养价值很高，食用方法多种多样。具有很高的药用价值，具有和脾、利水、止血、明目的功效，常用于治疗产后出血、痢疾、水肿、肠炎、胃溃疡、感冒发热、目赤肿疼等症。人工栽培以板叶荠菜和散叶荠菜为主，春、夏、秋三季均可。 Noodles Soup with Fish Ball 煮粉面面鱼丸.