Recipe: Perfect Pearl Barley Minestrone with Italian Sausage

Pearl Barley Minestrone with Italian Sausage. Pearl Barley Minestrone With Italian Sausage. Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer.

This Italian favorite is traditionally made with whatever families have on hand, combining vegetables, beans Barley is a excellent substitute for refined, white grains and pastas, with its high fiber and nutty flavor. It's easy to make this soup meatless. Simply substitute an additional can of great northern beans or your favorite canned beans for the sausage and use vegetable broth instead of beef broth. You can cook Pearl Barley Minestrone with Italian Sausage using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pearl Barley Minestrone with Italian Sausage

1. 🢂 4 of thin Italian sausages, skins removed & roughly chopped.
2. 🢂 1 of medium brown onion, finely chopped.
3. 🢂 4 slices of Proscuitto, chopped.
4. 🢂 1 of carrot, finely diced.
5. 🢂 1 of celery stick, finely diced.
6. 🢂 1 of zucchini, finely diced.
7. 🢂 3 of large ripe tomatoes, diced.
8. 🢂 1/2 cup of pearl barley.
9. 🢂 1 litre of chicken stock.
10. 🢂 2 Tbsp of tomato paste.
11. 🢂 1 bunch of English spinach, finely shredded.
12. 🢂 of Shaved Parmesan to serve.

Dive into hearty bowls of Campbell's® Chunky™ Minestrone Soup with Italian Sausage. Each authentic spoonful is loaded with big, bold pieces of big pieces of tomatoes, Italian sausage, potatoes, pasta and kidney beans. BEST Italian Minestrone Soup recipe, loaded with vegetables and pantry staples like beans & pasta. Two tips make all the difference in this flavor-rich You'll love this simple, hearty Italian minestrone soup, brimming with vegetables, beans and a little pasta.

instructions Pearl Barley Minestrone with Italian Sausage

1. Prep ingredients- keeping them separate to one another..
2. Fry sausage,until golden brown, in a little olive oil and set aside..
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..

The draw here is in the thick, flavorful. The Italian minestra refers to a variety of moderately thick soup. Minestrone is a hearty vegetable-filled minestra that often contains beans and some. Serve the soup topped with grated. Saute/fry over medium heat till browned all over.