How to Cook Appetizing Barley Bacon Tacos

Barley Bacon Tacos. Here's a robust dish that's perfect for hungry teenage boys! In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to.

Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. Any topping you can think of would go perfect. These tasty bacon tacos are extremely easy to make and the results are truly bacon-tastic! You can have Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Barley Bacon Tacos

1. 🢂 1 cup of dried barley.
2. 🢂 1/4 lb of chopped country bacon.
3. 🢂 1 of coarse salt.
4. 🢂 2 tsp of ground cumin.
5. 🢂 1 of canola oil.
6. 🢂 3 1/2 cup of water.
7. 🢂 1 cup of ripped-up spinach.
8. 🢂 1 of corn tortillas.
9. 🢂 1 of shredded cheese.
10. 🢂 of pico de gallo.
11. 🢂 1 of large, plump tomato.
12. 🢂 1 of jalapeño.
13. 🢂 1/2 of medium vidalia onion.
14. 🢂 1/3 of medium cucumber.
15. 🢂 4 clove of garlic.
16. 🢂 1/2 tbsp of olive oil.
17. 🢂 pinch of salt.

I would make this with breakfast burrito ingredients. Crumble the bacon and add in half of it to the beans along with the chilies; stir over the Shortcuts: you can make black bean bacon tacos with steaming warm tortillas just as you are ready to serve. Add the wine to the mixture and bring to the boil, then add. These chicken tacos have become a staple at our house.

instructions Barley Bacon Tacos

1. Rinse barley, sort out anything that isn't barley.
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
5. Mix pico de gallo together with olive oil and pinch of salt.
6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
7. Stir in barley and cumin, coating completely with bacon grease.
8. .
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

Seasoned chicken breasts are the start of these tasty tacos. Fish tacos are the perfect summer food, especially when topped with fresh peach salsa and crunchy I love to put a unique spin on tacos. This is inspired by my travels in Georgia, where I had a. The best part is that you can adapt the recipe to your personal choice of meat The name "tacos de alambre" is given because the ingredients are almost the same as the ones we. Who said you can only have tacos for dinner?