Recipe: Tasty Parmesan pork chops

Parmesan pork chops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes. You can cook Parmesan pork chops using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Parmesan pork chops

1. 🢂 of pork chop.
2. 🢂 2 1/4 lb of bone in pork chops.
3. 🢂 1/2 tsp of kosher salt.
4. 🢂 1/2 tsp of ground black pepper.
5. 🢂 of coating.
6. 🢂 1/2 tsp of sage.
7. 🢂 1/2 tsp of granulated garlic powder.
8. 🢂 1/4 cup of yellow prepared mustard.
9. 🢂 2 tbsp of spicy horseradish mustard I used French's brand.
10. 🢂 1/4 tsp of whole leaf oregano.
11. 🢂 1/4 tsp of marjoram.
12. 🢂 1/4 tsp of basil.
13. 🢂 1/2 tsp of chopped parsley.
14. 🢂 1 cup of grated parmesan cheese.
15. 🢂 1/2 tsp of onion powder.
16. 🢂 of garnish.
17. 🢂 1 tsp of chopped cilantro.
18. 🢂 of surface.
19. 🢂 1 of parchment/wax paper.

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! Parmesan Pork Chops are a delicious and easy recipe to prepare any night of the week. And the creamy parmesan garlic sauce is to die for!

instructions Parmesan pork chops

1. Preheat oven 400° Fahrenheit.
2. Add paper to an ovensafe pan..
3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside..
4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted..
5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops..
6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops..
7. Let rest undisturbed 7 minutes serve hope you enjoy!.
8. I use paper for easy clean up..

These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus.