Veggie Chicken Broth Soup. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. I used fat free chicken broth instead of water. I also seasoned the chicken with Italian This is a very good chicken veggie soup.
Today we're bringing you another meatball soup variation packed with bright veggies, all swimming in a flavorful broth.
To replace the chicken broth, we used a chickenless chicken broth-you can find these at most natural food stores. (Oh, and if you want to make Clearly tofu is not chicken, but the texture comes pretty close to the chicken bits in canned soup.
This might not be chicken noodle soup like your.
You can have Veggie Chicken Broth Soup using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Veggie Chicken Broth Soup
- 🢂 4 c of water.
- 🢂 4 pcs of chicken parts (bone, skin on).
- 🢂 1 of red onion, sliced.
- 🢂 3 of bay leaves.
- 🢂 4 of garlic cloves, crushed.
- 🢂 1 of thumb of ginger, sliced thinly.
- 🢂 1/4 of of a Chicken bullion or broth cube.
- 🢂 1 stalk of Leeks, sliced crosswise including dark green part.
- 🢂 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
- 🢂 to taste of Salt & pepper.
- 🢂 of few leaves of Cilantro for garnish (optional).
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken. This Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy!
step by step Veggie Chicken Broth Soup
- Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..
You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup. Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? In a large stockpot, bring the broth, carrots and onions to a boil. Everyone knows that chicken-noodle soup is supposed to help with colds, but I think it has a lot more to do with the healthy attributes of chicken bone broth than the noodles, so when anyone in my family is sick, I make an easy and nourishing chicken bone broth vegetable soup. Made with homemade chicken broth, this simple vegetable and chicken soup is light and smooth in flavor but hearty enough for a meal.
