Recipe: Delicious Meatballs in Tomato Vegetable Broth

Meatballs in Tomato Vegetable Broth. It's no joke that we are a household of 'foodies'. We left normal behind a long time ago. This recipe calls for artichokes, a vegetable we weren't familiar with.

Olive oil, pepper, salt, sugar, vegetable oil. When they are cooked, put them into an ovenproof dish with the tomato. Place the meatball ingredients into a large mixing bowl, mix well and set aside. You can cook Meatballs in Tomato Vegetable Broth using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatballs in Tomato Vegetable Broth

1. 🢂 of MEATBALLS.
2. 🢂 1 lb of ground beef.
3. 🢂 1 lb of ground pork.
4. 🢂 1/2 cup of fresh bread crumbs.
5. 🢂 1/2 cup of cream, light or heavy.
6. 🢂 1 tsp of salt.
7. 🢂 1/2 tsp of black pepper.
8. 🢂 1 tsp of Italian seasoning.
9. 🢂 2 tbsp of fresh grated romano cheese.
10. 🢂 1/4 cup of shredded Italian four cheese blend.
11. 🢂 1 tsp of hot sauce, such as Frank's brand..
12. 🢂 1/2 tsp of granulated garlic.
13. 🢂 1 of large egg, lightly beaten.
14. 🢂 of SOUP AND BROTH.
15. 🢂 1 of large onion, chopped.
16. 🢂 3 of celery stalks, sliced.
17. 🢂 3 of large carrots, sliced.
18. 🢂 3 of garlic cloves, chopped.
19. 🢂 32 oz of low sodium beef broth.
20. 🢂 32 oz of low sodium chicken broth.
21. 🢂 28 oz of crushed tomatos.
22. 🢂 1 tsp of Italian seasoning.
23. 🢂 1/2 tsp of black pepper.
24. 🢂 1 tsp of hot sauce such as Frank's brand.
25. 🢂 2 cup of bok choy, chopped.
26. 🢂 1/4 cup of chopped fresh herbs, I used parsley, basil and chives.
27. 🢂 1 tsp of butter.
28. 🢂 of GARNISH.
29. 🢂 of fresh grated romano cheese.

Great for quick and easy dinner or lunch. You don't need to serve this with any more starch, but a nice helping of sautéed vegetables and lavash to soak up all that delicious broth would. Serve as tapas or as a main dish with rice or noodles. This homemade vegetable broth recipe is hearty enough to enjoy alone as a soup and works as a replacement to boxed stock in your favorite For Rich, Satisfying Broth, Roast The Vegetables.

instructions Meatballs in Tomato Vegetable Broth

1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
2. Soak the fresh breadcrumbs in the cream.
3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
5. MAKE SOUP.
6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
7. Add all remaining soup ingredients and simmer 15 minutes.
8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
9. Add bok choy and herbs during the last 5 minutes.
10. Serve hot, garnished with romano cheese.

Roasting onion, carrots, celery, tomatoes, and garlic until nicely brown intensifies the flavor of the. The Spanish have a big variety of meatball dishes, too. One thing that they all have in common is that they each have a wonderful sauce, like this one. Add the canned tomatoes and the vegetable broth. Season to taste with oregano, paprika, pepper and salt.