Pan fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. You can cook Pan fried pork chops using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan fried pork chops

🢂 5 piece of pork chops bone in.
🢂 1/3 cup of flour.
🢂 of favorite seasonings or my seasoning mix (to follow).
🢂 2 tbsp of bacon grease.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers.

step by step Pan fried pork chops

Mix 1 teaspoon seasoning mix with flour..
Sprinkle seasonings on both sides of the pork chops..
Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
Allow to rest on plate, loosely covered 5 minutes. Serve..
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Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Sometimes the best food is really the simplest.