How to Make Perfect Baked pork chops

Find and share everyday cooking inspiration on Recipes Inspiration

Baked pork chops. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.

Baked pork chops This is why I like to start the chops on the stovetop, where they get a good sear, and. I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. You can cook Baked pork chops using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked pork chops

  1. 🢂 1 of skinless, bone-in pork chops (i made 8).
  2. 🢂 1 cup of shurfine or any kind of bread crumbs.
  3. 🢂 1 tbsp of seasoned salt.
  4. 🢂 1 tsp of parmesan cheese.
  5. 🢂 1 pinch of salt and pepper.

Learn how to cook pork with the BEST Baked Pork Chops recipe! It's quick and easy to make, totally customizable with your favorite seasonings. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

instructions Baked pork chops

  1. Preheat oven to 375° Pour a cup of bread crumbs into a bowl, add salt/pepper, seasoned salt, and parmesan. Mix around.
  2. Rinse pork chops, trim fat. Prepare a pan with some cooking spray. (I used aluminum foil wrappers)..
  3. Toss pork chops in mixture, coat well. Put onto pan and throw in the oven..
  4. Put pan into the oven for about 35 minutes turn halfway (17 mins) check pork chops to see if done. If not time it for another 10 minutes. Enjoy!.

So fast and easy to prepare. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. Boneless pork chops are seasoned with a flavorful dry rub and oven. Baked pork chops are one of my favorite weeknight dinners.