How to Make Tasty 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉炒西兰花 ★ 皮蛋瘦肉粥 簡單做法 ★ Stir-Fried Basil, Minced Pork and Century Egg. armKR.

Stir-fried century egg and minced pork with holy basil leaves - download this royalty free Stock Photo in seconds. Stir-Fried Century Egg And Minced Pork With Holy Basil Leaves. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. 🢂 300 grams of - Chives.
2. 🢂 300 grams of - Grounded pork.
3. 🢂 4 pcs of - Century Egg.
4. 🢂 2 pcs of - Chilli Padi.
5. 🢂 2 cloves of - garlic.
6. 🢂 2 tablespoon of - Black bean Sauce.
7. 🢂 1 tablespoon of - Soy sauce.
8. 🢂 1 tablespoon of - shao hsing wine.
9. 🢂 2 tablespoon of - fish sauce.
10. 🢂 of Some white pepper (optional).

There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup; but for me, it's congee. If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside. Keep stirring so that the minced pork will not clump together.

instructions 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Add prepared salted eggs, century eggs, salt, and remaining ½ tsp ground. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people. It is one famous Chinese dish that does not involve stir-frying- the principle cooking method used in. Photo: 蒼蠅頭 minced pork with chive flowers in black bean sauce.