Recipe: Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil

Stir-fried Eggplant with Minced Pork and Sweet Basil. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

Thai Spicy Food : Stir Fried Pork Holy Basil With Rice - Selecti. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. You can cook Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil

1. 🢂 1 of pcs./200 gr Long Green Eggplant.
2. 🢂 50 gr of Minced Pork.
3. 🢂 20 of Sweet Basil Leaves.
4. 🢂 1 tbsp of Chopped Garlic.
5. 🢂 5 pcs. of Small Chili (Red or Green).
6. 🢂 1 tsp of White Soy Sauce.
7. 🢂 1 tsp of Maggi Sauce.
8. 🢂 1 tsp of Bean Paste.
9. 🢂 1 tsp of Sugar.
10. 🢂 1 tbsp of Water/Stock.
11. 🢂 1/2 cup of Vegetable Oil.

Rice combines very well with the bold flavors of this I stir-fried the ground pork with oil for a couple of minutes until they were no longer pink and cooked through. Then transferred the pork into a bowl. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork.

instructions Stir-fried Eggplant with Minced Pork and Sweet Basil

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

If the full blown Szechuan version is what you're after. Top your stir-fry with a fried egg and have it for breakfast. Featured in: Stir Fried Chicken And Eggplant With Asian Basil. ¾ pound boneless, skinless chicken breasts, rinsed and dried, cut into small dice or minced. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Coat the egg plant with cornflour just before deep frying.