Easiest Way to Cook Yummy Ground Pork with Vegestables

Ground Pork with Vegestables. Today I have a new recipe to show you about Ground Pork Recipe / Ground Pork with Vegetables. Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp.

This recipe will help you put a warm and flavorful family meal on the table, faster! I recently whipped up some of these delicious ground pork tacos with roasted vegetables for a family gathering. A quick and easy recipe for a spicy stir-fry with ground pork and zucchini. You can cook Ground Pork with Vegestables using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ground Pork with Vegestables

1. 🢂 1/2 kg of ground/minced pork.
2. 🢂 3-4 of medium size potatoes.
3. 🢂 5 cloves of garlic.
4. 🢂 1 of Green bell pepper.
5. 🢂 1 of Carrot (optional).
6. 🢂 1 of Red bell pepper (optional).
7. 🢂 1 cup of green peas (optional).
8. 🢂 2 of red onions.
9. 🢂 of Soy sauce.
10. 🢂 of Olive oil.
11. 🢂 of Banana Ketsup.
12. 🢂 of Salt.
13. 🢂 of Sugar.
14. 🢂 of Black pepper.
15. 🢂 of Hot water.

Just serve it over rice and you've got a complete meal. Protein and vegetables join forces in the skillet or wok to become a one-pan dinner that needs nothing but rice to round things out. Ground pork, onions, garlic cloves, carrots, worcestershire sauce, thyme, oregano, black pepper, chicken broth, tomatoes, celery stalks, pasta, elbow macaroni. In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown.

step by step Ground Pork with Vegestables

1. Prepare and peel the ingridients.
2. Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half.
3. Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant.
4. Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes.
5. Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it.
6. Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way.
7. Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced.
8. Serve and enjoy your food ☺.

Move the vegetables in the middle to make room to place the pork tenderloin. Lay the pork tenderloin in the cleared out area, making sure that the pork tenderloin are not touching each other. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on top. Ground pork, shredded cabbage, carrots, bitter greens. Add ground pork and aromatic mixture; cook and stir until pork is cooked through, draining off any excess fat.