Recipe: Yummy Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!

These fish cakes are perfect for lunch boxes and in low-carb salads. White fish which is naturally low in Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and I had leftover salmon and cod and mixed them together with ingredients but since there are only two of. You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. 🢂 2 cans of wild- caught salmon.
2. 🢂 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. 🢂 2 of green onions, chopped.
4. 🢂 1/2 of small bell pepper, diced.
5. 🢂 1/4 cup of fresh Italian parsley or dill, diced.
6. 🢂 1/4 cup of almond flour.
7. 🢂 2 of eggs.
8. 🢂 Pinch of sea salt.
9. 🢂 of Garlic Aioli Sauce.
10. 🢂 2 tbs of avocado oil.
11. 🢂 1/2 tbsp of Dijon mustard.
12. 🢂 1/2 tbsp of lemon juice.
13. 🢂 1 of garlic clove, minced.

Steamed Salmon with Garlic, Herbs and Lemon. Coterie member Gaby Dalkin says this is quite possibly the easiest way to cook salmon. Who knew it was this easy to make yourself some homemade shrimp cakes! We, of course, added our own little twist to these shrimp cakes with some Asian.

step by step Keto friendly Salmon Cakes with garlic Aioli

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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