Lee's Easy Salmon Patties (Cakes Croquettes). Tender on the inside full of salmon flavor, yet crunchy on Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though.
We can't get enough of these flavorful patties!
They're the perfect way to upgrade a simple can of salmon.
Read on for more helpful tips to make your How long will these patties last?
You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)
- 🢂 15 Ounce of Can Salmon (well drained).
- 🢂 1 of Small Onion (fine diced).
- 🢂 2 of Celery Stalks (fine diced).
- 🢂 1 of \2 Green Bell Pepper (fine diced).
- 🢂 1/2 Cup of Seasoned Bread Crumbs.
- 🢂 1 of Egg Slightly Beatened.
- 🢂 3 Tablespoons of Fresh Chopped Parsley.
- 🢂 3 Tablespoons of Mayonnaise.
- 🢂 1 Tablespoon of Dijon Mustard.
- 🢂 1 Tablespoon of Worcester Sauce.
- 🢂 1 Teaspoon of Seafood Seasoning (old bay).
- 🢂 1/4 Teaspoon of Black Pepper.
- 🢂 1 of Sleeve Crushed Butter Crackers.
- 🢂 1/3 Cup of Vegetable Oil.
Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. Salmon Patties are a fun way to get your seafood fix in this summer season. Flaky salmon is tossed with sweet onions, fresh herbs, breadcrumbs, and spices then fried until golden and crisp.
step by step Lee's Easy Salmon Patties (Cakes Croquettes)
- Drain salmon well. Pick through and discard any unwanted bones..
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..
Serve them with your favorite dip, tartar sauce or just enjoy them as is! Serve these delicate yet flavorful patties with a big arugula salad, as pictured, dressed with this lemon garlic vinaigrette, which adds a nice acidic kick. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Heat oil in a large skillet over medium heat. Simple basic recipe for the first time.
