Recipe: Perfect Chicken of the Sea Simple Salmon Cakes

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Chicken of the Sea Simple Salmon Cakes. Filled with pink salmon, lemon, and parsley, these salmon patties make for a simple and delicious dinner. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

Chicken of the Sea Simple Salmon Cakes Salmon Patties, made from wild caught canned salmon and cooked to a crisp on the stove, are a quick and easy family dinner recipe. Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Half Italian bread crumbs, half oatmeal. You can cook Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken of the Sea Simple Salmon Cakes

  1. 🢂 1 pack (6 oz) of Chicken of the Sea Salmon.
  2. 🢂 1/4 cup of finely chopped green onions.
  3. 🢂 1/4 cup of mayo.
  4. 🢂 1 Tbsp. of fresh squeezed lemon juice.
  5. 🢂 1/2 tsp. of garlic powder.
  6. 🢂 dash of cayenne pepper.
  7. 🢂 1/4 cup of chopped red bell pepper.
  8. 🢂 1 of med. egg beaten.
  9. 🢂 1 cup of seasoned bread crumbs.
  10. 🢂 3 Tbsp. of butter.

This is my favorite salmon patty recipe. It was on the back of a Chicken of the Sea Pink Salmon packett. Fry three to four minutes per. "chicken of the sea canned salmon recipes. Quick and Easy Recipes for breakfast, lunch and dinner.

instructions Chicken of the Sea Simple Salmon Cakes

  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry.