How to Prepare Yummy Salmon Cakes

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Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes Repeat with more olive oil, as needed. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. You can have Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Cakes

  1. 🢂 10 oz of chunk salmon (skinless boneless).
  2. 🢂 2/3 cup of Bread crumbs.
  3. 🢂 1 of egg (beaten).
  4. 🢂 1/2 of red bell pepper (chopped).
  5. 🢂 1 tbsp of Chopped green onions.
  6. 🢂 1 tbsp of old bay seasoning.
  7. 🢂 1 tbsp of dill.
  8. 🢂 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
  9. 🢂 1/2 of Lemon (zest only).
  10. 🢂 1 of vegetable oil (for frying).

We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer!

step by step Salmon Cakes

  1. In medium bowl mix together salmon and bread crumbs..
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
  3. Form 3 inch long patties about an inch thick, should get about 4 patties..
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick.