Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Repeat with more olive oil, as needed.
We can't get enough of these flavorful patties!
They're the perfect way to upgrade a simple can of salmon.
You can cook Salmon Cakes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salmon Cakes
- 🢂 1 can of Pink Salmon.
- 🢂 1 of Potatoe.
- 🢂 1 of Egg.
- 🢂 2 tbsp of Flour.
- 🢂 1 pinch of salt.
- 🢂 1 pinch of black pepper.
Read on for more helpful tips to make your salmon patties the best they can be. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. These salmon cakes are light, healthy and a perfect holiday appetizer!
step by step Salmon Cakes
- Boil the potatoe until cooked or soft in middle..
- Take out bone out of the salmon and clean it..
- Once potatoe is done let cool for 5 minutes then peel off skin..
- Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl..
- Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want..
- Cook for 10 minute or until golden brown..
Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick.
