salmon cake markII. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you! It's quick and easy, and it can be made mostly from the ingredients you tend to have on-hand. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!
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A Salmon Cakes recipe using canned salmon for those who are iffy about Salmon.
You can cook salmon cake markII using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of salmon cake markII
- π’ 4 can of skinless and boneless salmon seven ounces each.
- π’ 2 cup of sr flour.
- π’ 2 1/2 cup of panko breadcrumbs seasoned.
- π’ 2 tsp of granulated garlic powder.
- π’ 1 tsp of salt.
- π’ 1 medium of onion chopped.
- π’ 2 tbsp of dried parsley.
- π’ 1 tsp of ground black pepper.
- π’ 2 of extra large eggs beaten.
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step by step salmon cake markII
- I a bowl put your onion..
- add parsley and salmon add juice in can add eggs mix well.
- add spices and panko.
- mix well should look like picture.
- make into into patties.
- put oil in pan enough to cover bottom.
- add patties brown a little on it then turn.
- cook about 3 minutes each side till done should be crunchy out side soft inside.
In a food processor, grind pecans to a fine texture. Add remaining ingredients and pulse to combine. Canned Salmon Cakes Recipe with a short list of ingredients like affordable canned salmon, oatmeal instead of flour and cooked sweet potatoes. Easy healthy salmon patties/cakes without breadcrumbs. These salmon cakes are influenced by an incredible crab cake recipe from Chef Ming Tsai, and they're held together by a spicy mayonnaise (that's also a dipping sauce!) and coated in crunchy panko breadcrumbs.