Recipe: Yummy Salmon cake

Salmon cake. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat!

This recipe for homemade patties uses canned salmon. I've probably eaten a hundred of these salmon cakes in the. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. You can have Salmon cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon cake

1. 🢂 4 pcs of salmon sliced thin.
2. 🢂 1 of tomato sliced thin.
3. 🢂 1 of onion sliced thin.
4. 🢂 of Juice of 1/2 lemon.
5. 🢂 2 TB of salt.
6. 🢂 of Shredded zucchini and carrots for garnish.

These easy salmon cakes make a perfect midweek meal. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. I usually serve these salmon cakes over a simple side salad or some grilled vegetables. Shape them into slightly larger patties, and you have some great stovetop salmon burgers ready to go.

step by step Salmon cake

1. Slice fish.
2. Season fish with salt and lemon.
3. Prepare pan by placing onion and tomato around the perimeter.
4. Arrange your sliced fish and some more onions and tomatoes in a circular fashion.
5. Garnish with some salt, lemon, shredded carrots and zucchini.
6. Bake at 350° until cooked through.

These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon Cakes Recipe photo by Taste of Home. We enjoyed these salmon cakes very much! Realized I didn't have cornmeal, so substituted breadcrumbs instead. Canned salmon cakes are tasty and filling and incredibly easy to make.