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Ingredients of LOW CARB | Walnut & Grape Chicken Salad

🢂 4 each of chicken breasts.
🢂 1/2 cup of celery | finely chopped.
🢂 1/2 cup of sweet onion | finely chopped.
🢂 3/4 cup of purple seedless grapes | halved.
🢂 1/2 cup of walnut pieces - or chopped pecans/sliced almonds.
🢂 1/2 cup of sour cream.
🢂 1/2 cup of mayonnaise.
🢂 of cayenne pepper.
🢂 of salt.
🢂 of baby spring salad mix.

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step by step LOW CARB | Walnut & Grape Chicken Salad

Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
Gently combine all ingredients, except for salad greens..
Chill chicken salad for at least 30 minutes or until ready to serve..
Place on top of baby spring salad bed. |enjoy|.

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