Mushroom omelet,asparagus and sausage. When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.—Catherine. Try this omelet if you want something a bit different than the usual, you will be glad you did.

Served for breakfast along with toasts, it would make a lovely start to the day. Herbed with chives and parsley, the vegetables and mushrooms in it make it quite filling. Place the asparagus and mushrooms in a bowl. You can have Mushroom omelet,asparagus and sausage using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom omelet,asparagus and sausage

🢂 1 tablespoon of liquid milk.
🢂 2 of eggs.
🢂 2 of seeds whole mushrooms.
🢂 1 slice of white onions cut in small square shape.
🢂 1 slice of red paprika cut in small square shape.
🢂 1 teaspoons of permesan/cheedar cheese.
🢂 1 tablespoon of oil for cook.
🢂 1 of sausage.
🢂 3 of asparagus.

Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Spoon vegetable mixture evenly over half of omelet, and sprinkle cheese over vegetable mixture. Loosen omelet with spatula, and fold in half.

instructions Mushroom omelet,asparagus and sausage

Mix milk,eggs,onion and permesan after that add mushrooms.
Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate.
Fry sausage and asparagus until cooked.

Add mushrooms, asparagus, sweet pepper, green onions, and garlic. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Arrange the coated vegetables in the prepared baking pan. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black.