Sausage & Egg Breakfast Cups. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
A males penis, also can be used to show a very annoying male.
Finely chopped and seasoned meat, especially pork, usually stuffed into a.
The British love a good sausage.
You can cook Sausage & Egg Breakfast Cups using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage & Egg Breakfast Cups
- 🢂 1 lb (455 g) of ground sausage meat.
- 🢂 6 of eggs.
- 🢂 to taste of salt.
- 🢂 to taste of pepper.
- 🢂 1/4 teaspoon of garlic powder.
- 🢂 1/4 teaspoon of onion powder.
- 🢂 1/4 teaspoon of paprika.
- 🢂 1/4 teaspoon of dried parsley.
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instructions Sausage & Egg Breakfast Cups
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined..
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs..
- In a separate bowl, mix the eggs, salt, and pepper..
- Pour egg mixture into the middle of each cup..
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice..
- Bake at 350°F (180°C) for 30 minutes..
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