How to Cook Tasty Fruit Cocktail Cake

Fruit Cocktail Cake.

You can have Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fruit Cocktail Cake

1. 🢂 2 cups of self rising flour.
2. 🢂 15 oz of fruit cocktail in heavy syrup (undrained).
3. 🢂 2 of large eggs.
4. 🢂 1 tsp of vanilla extract.
5. 🢂 1 1/2 cups of sugar.
6. 🢂 1 stick of butter.
7. 🢂 1 cup of sweetened coconut flakes.
8. 🢂 1 cup of sugar.
9. 🢂 1 tsp of vanilla extract.
10. 🢂 1 cup of evaporated milk.
11. 🢂 1 cup of chopped pecans.

instructions Fruit Cocktail Cake

1. Preheat oven to 350. Spray 9x13 pan..
2. Mix first 5 ingredients until well blended.
3. Pour into pan and bake 30-35 minutes..
4. Poke a few holes in cake with a fork..
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
6. Pour warm sauce over warm cake, spread coconut and pecans evenly..