How to Prepare Delicious Vegan Amaranth, Dates and Almond Laddoo

Vegan Amaranth, Dates and Almond Laddoo. Amaranth: Just another name for Rajgira or Chaulai. Rajgira Aata Laddoo is a special recipe for Navratri Festival. Rajgira is also called as Ramdana or Amarnath grains.

Well, this Vegan Amaranth Almond Milk and Apple. Choose from vegan laddoo and kaju katli to chocolates, barfi and beyond! Laddoos - cashew marzipan, rose coconut and chocolate almond (Price on request). You can cook Vegan Amaranth, Dates and Almond Laddoo using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Amaranth, Dates and Almond Laddoo

1. 🢂 1/2 cup of Amaranth or Rajgira.
2. 🢂 1/2 cup of Good quality dates.
3. 🢂 Pinch of Powdered cardamom.
4. 🢂 8 to 10 of Almonds; coarsely chopped.
5. 🢂 8 to 10 of Almonds; powdered.
6. 🢂 1 tsp of Coconut oil.

Try this recipe of almonds amaranth laddoos. Amaranth seeds or rajgira are excellent for for bone and hair health and cholesterol. Almond and amaranth ladoos are a healthy dessert cum snack to satisfy sweet cravings. Almond and amaranth ladoos are commonly served as a sweet during Diwali, Janmashtami, and other festivals.

instructions Vegan Amaranth, Dates and Almond Laddoo

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required..
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat..
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls..
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well..

They can be eaten as a snack too at any time of the day. Recipe tags: almond amaranth laddoo, indian dessert, makar sankranti laddoo, बादाम राजगीरा लड्डू, मकर संक्रान्ति डिश. Jump to Video · Jump to Recipe. Pour the almond mixture into a nut milk bag set inside a large bowl and squeeze out the milk. You can actually reserve the leftover almond pulp and make hummus out of it, it's actually pretty decent!