Smoked deviled eggs. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. Hard smoked eggs serve as the base.
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It can be boiled, baked, scrambled, fried, poached or eaten raw!
It is fantastic at binding other ingredients.
You can cook Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked deviled eggs
- 🢂 7 of hard boiled eggs, cooked and peeled.
- 🢂 3 tbsp of mayonnaise.
- 🢂 3 tsp of chives, diced.
- 🢂 1 tsp of brown mustard.
- 🢂 1 tsp of apple cider vinegar.
- 🢂 dash of hot sauce.
- 🢂 to taste of salt and pepper,.
- 🢂 2 tbsp of bacon, crumbled.
- 🢂 of paprika, for dusting.
- 🢂 of Wood chips and water.
Place the eggs in a pot large enough to hold them in a single layer. These eggs are sure to impress friends and family. What I like most about them is that they can be eaten with your hands. Well these are going to be even better, but please don't tell her.
instructions Smoked deviled eggs
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
We use dill pickle relish for extra zing and then smoky with smoked paprika. They're easy to make, only have a handful of. Cut a thin slice off bottom of each half so it won't wobble.
