Recipe: Appetizing Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. I am sure you will enjoy it. Like Share comment and subscribe on my YouTube channel. Soft and sticky texture, one of my favourite snacks since I was a child.

Place the potato filling into a mold covered with plastic wrap. If the filling is too soft, microwave it to reduce the water before placing it in the container. Creamy and Smooth Japanese Sweet Potato. You can have Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

1. 🢂 1 of large sweet potato, 470 g (16 oz).
2. 🢂 50 g of (1.76 oz, 1/4 cup) granulated sugar.
3. 🢂 30 g of (1oz, 1/7 cup) unsalted butter.
4. 🢂 10 g (1/2 Tbsp) of honey.
5. 🢂 1 of egg yolk.
6. 🢂 50 g of (1.8 oz, 1/5 cup) heavy cream.
7. 🢂 5 drops of vanilla oil.
8. 🢂 of ■For brushing on the cake.
9. 🢂 1 of egg yolk.
10. 🢂 1/2 tsp of rum.
11. 🢂 of honey.
12. 🢂 of ※1cup=235cc(USA).

I strongly recommend weighing them and make an adjustment if necessary after. The Best Japanese Sweet Potato Recipes on Yummly Sweet Potato Pie Recipe & Video. Sweet Potatoes are used in both sweet and savory dishes.

step by step Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

But like the pumpkin, I prefer To make Sweet Potato Puree, we bake the potatoes in the oven until their flesh becomes soft and tender. Once the flesh has cooled, it is pureed until smooth. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to An easy recipe for very flavorful sweet potato patties, seasoned with curry powder. Made with almond flour, they are paleo and gluten free.