Recipe: Yummy Baked Sweet Potatoes and Watermelon Green Salad

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes.

Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime. A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list. You can have Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Sweet Potatoes and Watermelon Green Salad

1. 🢂 1 of large sweet potatoes (yam).
2. 🢂 of Green salad (I used prepackaged salad).
3. 🢂 of Chopped watermelon.
4. 🢂 of Tangerine (optional).
5. 🢂 of Salad topper(optional).
6. 🢂 of For the dressing:.
7. 🢂 1 of apple.
8. 🢂 of Lemon juice.
9. 🢂 of Chilli flakes (optional).
10. 🢂 of Salt and pepper.

My list may change from time to time, but sweet potatoes (and cookies) never leave. Baked Sweet Potato, when cooked properly, have a soft, sweet, and fluffy interior impossible to resisit. An easy dinner side dish or light lunch, learn how to bake perfect, delicious sweet potatoes every single time with this easy to follow guide and recipe. requested meal t-bone smothered potatoes green salad baked chicken rice and Jaliyah broccoli pasta it was good too Monday night dinner. Other than that, the chard and onions were so simple to make and super I was happy to find a large sweet potato and made two disshes out of one potato.

instructions Baked Sweet Potatoes and Watermelon Green Salad

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
5. HappyCooking❤️.

I also used Kale for my greens. I thought it was quite yummy. I bake the sweet potatoes when I have time during the day or even the night before and reheat gently in the microwave. And I cook a large batch of lentils with the spices, onion and garlic and some tomato. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.