Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y.
So what WILL I be eating?
THESE roasted squash and sweet potatoes, that's for sure!
You can cook Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roasted sweet potatoes, acorn, & butternut squash
- 🢂 2 of xlarge sweet potatoes largely cubed.
- 🢂 1 of x large butternut squash largely cubed.
- 🢂 1 of x large acorn squash largely cubed.
- 🢂 1/2 of large onion largely cubed.
- 🢂 of Olive oil for roasting.
- 🢂 of Salt.
- 🢂 of Pepper.
- 🢂 of Paprika.
- 🢂 of Dried oregano.
Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg. Sweet potatoes are one of the most versatile ingredients in the kitchen.
step by step Roasted sweet potatoes, acorn, & butternut squash
- Preheat oven to 400 and cut all veggies to a large cub shape.
- Coat in olive oil and season.
- Bake it an hour and flip halfway through or until brown and crispy edges..
They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Roasted sweet potato is a popular winter street food in East Asia. In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, haau faan syu (烤番薯). Cut the acorn squash in half from top to bottom using a sharp knife.
