Chicken mini empanadas. I've made them several times since receiving the recipe. Fold the circles in half and pinch to seal. Pierce the tops with a fork.
Making empanadas is a labor of love.
The recipe for our pint-size version, which streamlines the process by.
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You can cook Chicken mini empanadas using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken mini empanadas
- 🢂 2 packages of ready to bake pie crusts (4 9" rounds).
- 🢂 9 oz of package short cuts chicken breast, chopped.
- 🢂 3/4 cup of chunky salsa.
- 🢂 3 oz of can sliced ripe olives.
- 🢂 3/4 cup of shredded Mexican cheese blend.
- 🢂 of Extra salsa, sour cream, and guacamole for serving (optional).
Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together! You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl. Is there anything we can't do with a tortilla?
instructions Chicken mini empanadas
- Remove pie crusts from packaging and let warm at room temperature for 15 mins.
- Preheat oven to 400..
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat..
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one..
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal..
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired..
Small chicken pies that are great as an entree or an appetizer. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture.